Practical Way to Cooking Extraordinary Fermented Vegetable Brown Rice Sushi
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We hope you got insight from reading it, now let's go back to fermented vegetable brown rice sushi recipe. You can have fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Fermented Vegetable Brown Rice Sushi, below are the ingridients needed:
- Provide 1 cup of brown sushi rice.
- Prepare 2 cups of water.
- Take 1 splash of Mirin.
- Get 1 splash of brown rice vinegar.
- Get 2 tablespoons of fermented vegetables of your choice (homemade or shop bought).
- Use 1 of sprinkle Aonori seaweed.
- Take 2 sheets of Nori seaweed.
- Get 1 of sprinkle of furikake (homemade or shop bought).
- Get 1 splash of tamari or ponzu to serve (optional).
- Use of Pickled ginger and wasabi to serve (optional).
After preparing the components, next you are good to prepare your 5-star Fermented Vegetable Brown Rice Sushi by following the guidances on this section:
- Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste..
- Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat..
- Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments..
Recipe : Fermented Vegetable Brown Rice Sushi
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