Practical Way to Cooking Perfect Prawn cocktail filo pastry cups
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We hope you got insight from reading it, now let's go back to prawn cocktail filo pastry cups recipe. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Prawn cocktail filo pastry cups, here are the components required:
- Take of Approx 50 g of cooked cocktail prawns per cup.
- Take of Equal amounts of mayo and ketchup.
- Take of Olive oil spray.
- Prepare of Filo pastry - 3 small square sheets per cup.
After preparing the components, now you are ready to cook your tasty Prawn cocktail filo pastry cups by following the procedures on this section:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases).
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool.
- Mix mayo and ketchup. Add prawns and mix again.
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :).
These crunchy phyllo pastry cups can be I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups. Follow our simple pastry recipe to make Prawns with Crème Fraiche Filo Tartlets this summer! Visit Jus-Rol to browse our great range of pastry Perfect for nibbles or as a starter, try this recipe for prawn and crème fraiche filo tartlets - made with Jus-Rol's filo pastry sheets, great party food. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking.
Recipe : Prawn cocktail filo pastry cups
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Simple tips to make Prawn cocktail filo pastry cups
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