Practical Way to Cooking Perfect Bakewell Tart

Hoping to eat Bakewell Tart a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Bakewell Tart like a famous chef made.

We hope you got benefit from reading it, now let's go back to bakewell tart recipe. To cook bakewell tart you need 13 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Bakewell Tart, here are the ingridients required:

1. Provide of Pastry.
2. You need 200 g of Plain Flour.
3. Use 1 tbsp of Icing Sugar.
4. Take 125 g of Butter.
5. Get 1 of Egg Yolk.
6. Prepare of Filling.
7. Provide 180 g of Butter (softened).
8. Use 180 g of Caster Sugar.
9. Use 3 of Eggs.
10. You need 180 g of Ground Almonds.
11. Get 1 tsp of Almond Extract.
12. Get 200 g of Raspberry Jam.
13. Use 25 g of Flaked Almonds.

After readying the ingridients, now you are ready to cook your tasty Bakewell Tart by following the procedures below:

1. Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins..
2. Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool..
3. For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds..
4. Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like..

A Bakewell tart is a traditional English baked dessert tart. The Bakewell Tart is a bit of a tradition for my family and I. Having lived in the pretty market town of Bakewell in Derbyshire England. Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee. There are some great British tarts and puddings, and the Bakewell tart is one of them.

Recipe : Bakewell Tart

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step by step to make Bakewell Tart

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