Practical Way to Cooking Yummy Caramel Cake (Kue Sarang Semut)
Wishing to dine Caramel Cake (Kue Sarang Semut) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Caramel Cake (Kue Sarang Semut) like a famous chef made.
We hope you got benefit from reading it, now let's go back to caramel cake (kue sarang semut) recipe. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Caramel Cake (Kue Sarang Semut), here are the components required:
- Provide of For the caramel.
- Provide 250 g of sugar.
- Take 300 ml of hot water.
- You need 100 ml of margarine.
- Provide of Dry Ingredients.
- Prepare 50 g of tapioca flour.
- You need 100 g of all-purpose flour.
- Take 1 tsp of baking soda.
- Use 1/2 tsp of baking powder.
- Use of Other ingredients.
- Prepare 4 pcs of eggs.
- Use 75 ml of condensed milk.
After readying the components, now you are good to prepare your 5-star Caramel Cake (Kue Sarang Semut) by following the guidances below:
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
- Mix all dry ingredients and set aside.
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.
Recipe : Caramel Cake (Kue Sarang Semut)
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