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Practical Way to Cooking Yummy Egg perfecto/Moglai

Hoping to eat Egg perfecto/Moglai a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Egg perfecto/Moglai like a famous chef made.

Egg perfecto/Moglai

We hope you got benefit from reading it, now let's go back to egg perfecto/moglai recipe. To make egg perfecto/moglai you only need 14 ingredients and 32 steps. Here is how you do that.

To prepare an unforgettable Egg perfecto/Moglai, below are the materials needed:

  1. Prepare 10 of tableapoon full flour.
  2. Use 1 teaspoon of salt.
  3. You need of Warm water.
  4. Get 3 tablespoon of oil.
  5. Prepare of For the egg stuffing.
  6. Take 2 of eggs.
  7. Use of Chopped onion.
  8. Get of Chopped green onion.
  9. Get of Chopped scotch bonnet.
  10. Provide of Crushed garlic en ginger.
  11. You need 1 of big fried icefish.
  12. Use to taste of Seasonigs.
  13. Use of Spices.
  14. Get of Oil for frying.

After preparing the components, now you are ready to prepare your tasty Egg perfecto/Moglai by following the instructions on this section:

  1. Add you measured flour in a bowl.
  2. Salt.
  3. Oil.
  4. Mix.
  5. Add enuf warm water to form a soft dough.
  6. Cover dough nd let it rest for 15min.
  7. Ur chopped ingredients.
  8. Peel off the skin.
  9. Using a fork shred it.
  10. Break ur eggs en beat the egg.
  11. Transfer to a bigger bowl en add onions.
  12. Green onions.
  13. Shredded fish.
  14. Then your Crushed ginger en garlic.
  15. Chopped scotch bonnet.
  16. Add seasonings en spices.
  17. Mix everything all together.
  18. After 15mins kead the dough for 2 mins en divide the dough into 10 balls.
  19. .
  20. Dust flour nd roll dough out flat.
  21. As thin as possible(as thin as samosa sheet).
  22. Add spoonful of ur egg mix.
  23. Fold it as it is shown here.
  24. Then like this.
  25. .
  26. .
  27. Heat up oil in a pan at medium heat,and place in ur folded egg perfecto's upside down,nd fry on low heat then flip over.
  28. Till golden brown,(please fry on low heat epecially the folded part).
  29. Serve with black tea when it cools down.
  30. .
  31. Spot that egg layer?ya Allah it taste soo yummy wlh💃💃.
  32. That crunchyness is everything,my fam enjoyed this soo much with tea(spiced black tea).

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Recipe : Egg perfecto/Moglai

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