Practical Way to Homemade Perfect Bakpao Isi Rendang (Steamed Buns with Rendang filling)
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We hope you got benefit from reading it, now let's go back to bakpao isi rendang (steamed buns with rendang filling) recipe. To cook bakpao isi rendang (steamed buns with rendang filling) you only need 7 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Bakpao Isi Rendang (Steamed Buns with Rendang filling), below are the ingridients required:
- Get 450 gram of high protein flour.
- Use 50 gram of sugar.
- Take 1 1/2 teaspoon of instan yeast.
- Prepare 1 teaspoon of baking powder.
- Provide 240 ml of ice water.
- You need 2 tablespoon of butter.
- Take 1/2 teaspoon of salt.
After preparing the materials, next you are ready to prepare your appetizing Bakpao Isi Rendang (Steamed Buns with Rendang filling) by following the guidances on this section:
- Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
- Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
- After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
- Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
- Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.
Recipe : Bakpao Isi Rendang (Steamed Buns with Rendang filling)
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