Practical Way to Homemade Yummy Turkish flat bread

Wishing to eat Turkish flat bread a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Turkish flat bread like a famous chef made.

We hope you got insight from reading it, now let's go back to turkish flat bread recipe. To cook turkish flat bread you only need 8 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Turkish flat bread, here are the ingridients required:

1. Use 1 kg of all purpose flour.
2. Use 300 ml of milk.
3. Take 300 ml of water.
4. Take 2 tsp. of Salt.
5. Get 4 tbsp. of Active dry yeast.
6. Use 6 tbsp. of Olive oil +3tsp.
7. Provide of Cayenne pepper.
8. Use of Lemon zest.

After readying the materials, now you are good to prepare your 5-star Turkish flat bread by following the procedures on this section:

1. Measure out all your ingredients..
2. In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles..
3. In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise..
4. After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins..
5. Preheat your over to 180c for 10mins..
6. After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins..
7. After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest..
8. Once your ready to serve, plate your flat bread and ENJOY!!!.

Pide, Turkish flat bread with cheese, pepper, tomato with a cracked egg, Kayseri Style. I hope you enjoy this delicious, easy to make Yumurtali Pide; you can alter the topping and add on your choice of. This bread's long rise creates an assertive, yeasty flavor. The crisp, chewy texture is a satisfying complement to meaty fish. Turkish Flatbread - This delicious flatbread is super easy to make.

Recipe : Turkish flat bread

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