Practical Way to Preparing Appetizing Semolina Custard Pudding
Wishing to eat Semolina Custard Pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Semolina Custard Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to semolina custard pudding recipe. To cook semolina custard pudding you only need 8 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Semolina Custard Pudding, here are the materials needed:
- Provide 300 ml of Milk *about 1 & 1/4 cups.
- Prepare 1/4 cup of Semolina *OR coarsely ground wheat.
- Use 1 tablespoon of Caster Sugar.
- Use 1 of Egg Yolk.
- Provide 2 tablespoons of Sultanas.
- Take 1/2 teaspoon of Vanilla Extract *optional.
- You need of Thickened Cream.
- Prepare of Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc.
After readying the materials, now you are good to make your appetizing Semolina Custard Pudding by following the procedures on this section:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often..
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens..
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar..
Semolina pudding but not as you know it. Sweet strawberries are baked under sugar encrusted I have vague memories of disgusting pink custard, frog spawn tapioca pudding and milky, sloppy. Alternatively, semolina also works well as a microwave pudding. Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve.
Recipe : Semolina Custard Pudding
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step by step to make Semolina Custard Pudding
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