Practical Way to Producing 5-Star Avocado Carbonara
Wishing to eat Avocado Carbonara a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Avocado Carbonara like a famous chef made.
We hope you got insight from reading it, now let's go back to avocado carbonara recipe. You can have avocado carbonara using 14 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Avocado Carbonara, below are the components needed:
- Get of for avocado carbonara.
- Prepare 3 of medium sized fresh avocados.
- Use 3 tbsp. of Olive oil.
- Use 1 of lemon for juice.
- Prepare 1/2 tsp. of Salt.
- You need 1/2 tsp of black pepper.
- Get 1 of tsp.cayenne pepper.
- Prepare 1 of garlic clove.
- Prepare of for the spaghetti.
- You need 250 g of spaghetti.
- Get 2 tbsp. of Olive oil.
- Take of Water.
- Take 2 of tsp.salt.
- Prepare 1 tsp. of Black pepper.
After readying the ingridients, now you are good to cook your tasty Avocado Carbonara by following the instructions on this section:
- In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done..
- In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water..
- Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further..
- Take your avocado carbonara and add it to the spaghetti and toss until properly coated..
- Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc..
- ENJOY!!!.
Recipe : Avocado Carbonara
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