Practical Way to Producing Perfect Lebanese Finger Baklava
Hoping to eat Lebanese Finger Baklava a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Lebanese Finger Baklava like a famous chef made.
We hope you got benefit from reading it, now let's go back to lebanese finger baklava recipe. To make lebanese finger baklava you only need 5 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Lebanese Finger Baklava, here are the components needed:
- Provide 500 g of phyllo pastry sheets.
- Get 2 tablespoons of sugar.
- Take of Sugar syrup.
- You need of Grind pistachio for garnish.
- Prepare of Melted ghee.
After readying the ingridients, next you are good to prepare your appetizing Lebanese Finger Baklava by following the procedures on this section:
- Stuffing preparation ;grind the cashew,then mix with sugar.
- Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers.
- Repeat this step with all the sheets.
- Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C.
- At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour.
- Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio..
Recipe : Lebanese Finger Baklava
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Simple tips to make Lebanese Finger Baklava
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