Practical Way to Serving 5-Star Butternut squash Thai red curry soup
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We hope you got benefit from reading it, now let's go back to butternut squash thai red curry soup recipe. To cook butternut squash thai red curry soup you need 11 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Butternut squash Thai red curry soup, here are the components required:
- Get 1/2 of roasted butternut squash.
- Get 1 of big onion, thinking slice.
- Use of Leftover cauliflower and cabbage in the fridge.
- Prepare of Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£.
- Provide 1 tin of coconut milk.
- Prepare 1 cup of water.
- Prepare of Roasted sweet potato diced.
- Provide 1 of sweet potato.
- Prepare 1 tsp of curry powder.
- Get of Salt and pepper.
- Prepare 1 tbsp of cooking oil.
After preparing the materials, now you are good to make your 5-star Butternut squash Thai red curry soup by following the guidances on this section:
- Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min..
- Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well..
- Use hand blend and blend everything until all lovely and smooth..
- Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked.
- Serve up with a splash of cream or sour cream if prefer.
Add the lime juice, then use a hand blender to whizz until completely smooth. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to.
Recipe : Butternut squash Thai red curry soup
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step by step to make Butternut squash Thai red curry soup
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