Practical Way to Serving Extraordinary Green Tomato Chutney
Hoping to dine Green Tomato Chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Green Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to green tomato chutney recipe. You can have green tomato chutney using 8 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Green Tomato Chutney, below are the materials required:
- Prepare 225 g of green tomatoes.
- Get 225 g of apple.
- Take 225 g of red onion.
- Use 120 g of light brown sugar.
- Take 150 ml of malt vinger.
- Use 1 tsp of salt.
- Prepare 1 tsp of ground garlic.
- Provide 2 cm of piece of ginger.
After preparing the ingridients, next you are ready to cook your appetizing Green Tomato Chutney by following the instructions on this section:
- Chop tomatoes, red onion and apple.
- Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger.
- Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
- Add sultanas and continue to simmer for 15 more minutes.
- Remove from the heat and allow to cool before serving.
I am glad I did it. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeños and a hint of sweetness!
Recipe : Green Tomato Chutney
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