Practical Way to Serving Perfect Mosaic dessert
Hoping to dine Mosaic dessert a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Mosaic dessert like a famous chef made.
We hope you got insight from reading it, now let's go back to mosaic dessert recipe. You can have mosaic dessert using 7 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Mosaic dessert, below are the materials needed:
- Get 250 g of butter or margarine.
- Prepare 200 g of icing sugar.
- Provide 40 g of brandy.
- Provide 50 g of cocoa powder.
- Provide 250 g of petit beurre biscuits.
- Take 100 g of walnuts (optionally).
- Get of aluminum foil or greaseproof paper.
After readying the ingridients, now you are ready to prepare your 5-star Mosaic dessert by following the guidances below:
- Melt the butter or the margarine and remove from heat..
- Then add the icing sugar, the cocoa powder and the brandy and mix all the ingredients well..
- Add the biscuits, crumbled, as well as the walnuts and mix well..
- Set the mixture aside to cool and when it sets spread it on the aluminum foil or any other kind of greaseproof paper and wrap it into a roll..
- Place it in the freezer to freeze..
- When it freezes, sprinkle the top with finely ground biscuits..
- Cut into slices and serve..
The image is available for download in high. When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. Our Creamy JELL-O Mosaic Dessert features four fruit flavours in a creamy vanilla base - how's that for a This recipe shows you how to turn colourful cubes of JELL-O Jelly into a dessert masterpiece. Creamy JELL-O Mosaic Dessert - Cubes of rainbow-hued gelatin give this cool and refreshing dessert its mosaic-style appeal.
Recipe : Mosaic dessert
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Simple tips to make Mosaic dessert
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