Practical Way to Serving Perfect Prawn, Chorizo, Chili & Leek Spaghetti
Hoping to eat Prawn, Chorizo, Chili & Leek Spaghetti a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Prawn, Chorizo, Chili & Leek Spaghetti like a famous chef made.
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To make an extraordinary Prawn, Chorizo, Chili & Leek Spaghetti, below are the components needed:
- Provide 250 g of spaghetti.
- Take 150 g of chorizo, skinned and sliced.
- Provide 1 of leek, thinly sliced.
- Take 3 cloves of garlic, chopped.
- Get 1 of red chili, with seeds, chopped.
- Provide 400 g of tin tomatoes, chopped.
- Use 1 tsp of sugar.
- Provide 100 ml of dry white wine.
- Provide 1/2 of lime, juice of.
- Prepare 200 g of cooked king prawns.
- You need 1 tbsp of fresh coriander, chopped.
- Take of Sea salt.
- Prepare of Ground black pepper.
- Prepare 1 knob of butter.
After readying the ingridients, now you are good to prepare your appetizing Prawn, Chorizo, Chili & Leek Spaghetti by following the instructions below:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6..
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm..
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened..
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally..
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished..
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates..
Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths. Get the SmartPoints value plus browse Return chorizo and prawns to pan and spread to distribute. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey!
Recipe : Prawn, Chorizo, Chili & Leek Spaghetti
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step by step to make Prawn, Chorizo, Chili & Leek Spaghetti
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