Practical Way to Serving Tasty Roast Beef with veg my way
Hoping to eat Roast Beef with veg my way a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Roast Beef with veg my way like a famous chef made.
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To make an extraordinary Roast Beef with veg my way, below are the materials required:
- Prepare 1 of Beef roasting joint (mine is 1.5kg).
- Take of Potatoes.
- Prepare of Carrots.
- Take of Black Cabbage.
- Get 1 of onion.
- Prepare 200 g of Bacon cubes.
- Get 2 tsp of English mustard.
- Take 2 of beef stock cubes.
- Prepare 1 of chicken stock cube.
- Provide 1 of vegetable stock cube.
- You need of Olive oil.
- Use of Salt.
- Provide of Pepper.
- You need of Mixed herbs.
After readying the ingridients, now you are ready to make your 5-star Roast Beef with veg my way by following the instructions below:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
- Carve and serve with your favourite condiments.
Roast beef's too rare for Aunt Minnie - now what? Slip a slice or two of the rare roast beef into a pan of simmering gravy for a second or two to finish them as you like. Cook like a pro -take the guesswork out of cooking and use a thermometer to cook an Oven Roast just the way you like it. Roast beef: a roasted hunk o' meat, cooked dry. There are many variations on the "best way" to cook a roast of beef.
Recipe : Roast Beef with veg my way
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