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Practical Way to Serving Tasty Roast Beef with veg my way

Hoping to eat Roast Beef with veg my way a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Roast Beef with veg my way like a famous chef made.

Roast Beef with veg my way

We hope you got insight from reading it, now let's go back to roast beef with veg my way recipe. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Roast Beef with veg my way, below are the materials required:

  1. Prepare 1 of Beef roasting joint (mine is 1.5kg).
  2. Take of Potatoes.
  3. Prepare of Carrots.
  4. Take of Black Cabbage.
  5. Get 1 of onion.
  6. Prepare 200 g of Bacon cubes.
  7. Get 2 tsp of English mustard.
  8. Take 2 of beef stock cubes.
  9. Prepare 1 of chicken stock cube.
  10. Provide 1 of vegetable stock cube.
  11. You need of Olive oil.
  12. Use of Salt.
  13. Provide of Pepper.
  14. You need of Mixed herbs.

After readying the ingridients, now you are ready to make your 5-star Roast Beef with veg my way by following the instructions below:

  1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
  2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
  3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
  4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
  5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
  6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
  7. Carve and serve with your favourite condiments.

Roast beef's too rare for Aunt Minnie - now what? Slip a slice or two of the rare roast beef into a pan of simmering gravy for a second or two to finish them as you like. Cook like a pro -take the guesswork out of cooking and use a thermometer to cook an Oven Roast just the way you like it. Roast beef: a roasted hunk o' meat, cooked dry. There are many variations on the "best way" to cook a roast of beef.

Recipe : Roast Beef with veg my way

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