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Recommendation to Cooking Yummy Banana and Raisin Bread

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Banana and Raisin Bread

We hope you got insight from reading it, now let's go back to banana and raisin bread recipe. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Banana and Raisin Bread, below are the materials needed:

  1. Use 120 g of salted butter, softened to room temperature.
  2. Take 150 g of dark brown sugar.
  3. Use 1 tsp of baking powder.
  4. Get 1/4 tsp of salt.
  5. Prepare 2 of egg at room temperature (1 egg if using 10 bananas).
  6. Prepare 150 g of raisins.
  7. Take 1/2 tsp of ground cinnamon.
  8. Take 1 tbsp of vanilla extract.
  9. Provide 250 g of cups of plain flour.
  10. Provide 8-10 of ripe medium bananas, mashed (approx 250g).
  11. Provide 90 g of cream cheese.

After readying the ingridients, now you are ready to prepare your tasty Banana and Raisin Bread by following the instructions below:

  1. Preheat oven to 180c..
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside..
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl..
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture..
  5. On a medium to low speed, beat in the eggs on at a time..
  6. Next beat in the cream cheese, bananas and vanilla extract until combined..
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined..
  8. Lastly fold in the raisins..
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time..
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it..
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature..

This makes a two-pound loaf of bread. I used the basic setting with a medium crust. Learn how to make healthy banana bread from scratch with this easy recipe! It's really tender with lots of cozy cinnamon & sweet raisins! It's supremely tender with lots of bright banana flavor, and the juicy raisins add a big pop of natural sweetness.

Recipe : Banana and Raisin Bread

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