Recommendation to Homemade Tasty Malai Kofta with Spinach Gravy

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To cook an unforgettable Malai Kofta with Spinach Gravy, here are the ingridients required:

1. Provide of Paneer (cheese) -.
2. Use of Mawa -.
3. Provide of Potatoes -(boiled).
4. You need of Cashew nuts.
5. Take of Ginger long piece(grated).
6. Use of Raisins.
7. Get of Oil -to fry Koftas.
8. Use of For Spinach Gravy:.
9. Use of Palak(spinach).
10. Take of Sugar.
11. Provide of Tomatoes - (medium sized).
12. Take of Green chilli.
13. Use of Heeng(asafoetida).
14. Take of Ginger.
15. Provide of Oil.
16. You need of Jeera(cumin seeds) if you want.
17. You need of Kasuri Methi.
18. Use of Gram flour.
19. You need of Cream/malai - (if you want).
20. Provide of Salt.
21. Provide of Garam masala.
22. You need of Lemon juice.
23. Prepare of Salt -(1/2 tsp) -.
24. Take of Corn flour/arrowroot -.

After preparing the components, now you are ready to prepare your tasty Malai Kofta with Spinach Gravy by following the procedures below:

1. Malai Kofta Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts(1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a smooth dough. Put in grated ginger or ginger paste and mix. The mixture needed to make Kofta is ready..
2. Pour oil in a non stick pan(kadhai). Take some amount of the Kofta mix at a time and flatten a bit with your hand. Place 2-3 pieces of cashew nut and 1 raisin on it, wrap up the piece from all sides and round it into a ball. Similarly make balls with the remaining mixture, you will get at least 15-16 balls. Put these balls in hot oil, you can put 3-4 Koftas at one time. Move the Koftas very carefully when turning sides and fry on a medium flame till they turn brown..
3. Keep the fried Koftas on a plate and fry the other Koftas. Repeat this process with the remaining balls. Koftas are ready, let us prepare the gravy..
4. Palak/Spinach Gravy Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Put 1/4 cup water and sugar in the utensil, cover and place it on the gas to boil. Palak will be boiled in 5-6 minutes. Turn off the gas..
5. Wash tomatoes, chop into pieces. Cut off the stems of the green chilies, then wash them. Peel, wash ginger and make 3-4 pieces of it. Put all of these in the mixer and make a fine paste..
6. Pour oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add Kasuri Methi(stems removed) and gram flour, fry the two. Now put tomatoes, ginger, green chilli paste and stir fry the spices for 2-3 minutes. Pour the cream or malai and fry a little more, fry till oil floats over these spices..
7. Once the boiled Palak is cooled, put it in the mixer to make a fine paste. Mix Palak paste with the fried spices. Add water and salt according to how thick or thi you want the Tari. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Allow to cook for 1 minute Malai Kofta Curry with Spinach Gravy is ready. Garnish with cream and serve..
8. If you want onion in your dish then finely chop 1 onion. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy..

Recipe : Malai Kofta with Spinach Gravy

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