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Recommendation to Homemade Tasty Tuna And Tomato Risotto

Wishing to dine Tuna And Tomato Risotto a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Tuna And Tomato Risotto like a famous chef made.

Tuna And Tomato Risotto

We hope you got benefit from reading it, now let's go back to tuna and tomato risotto recipe. To make tuna and tomato risotto you only need 12 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Tuna And Tomato Risotto, here are the materials needed:

  1. You need 130 ml of white wine.
  2. Take 2-3 tbsp of olive oil.
  3. Use 1 1/2 cups of arborio rice.
  4. Prepare 4-5 cups of hot chicken stock.
  5. Prepare 3/4 cups of grated parmesan.
  6. Prepare 1 of large onion, chopped.
  7. Use 1 can of chopped tomatoes.
  8. Get Handful of Fresh spinach for garnish.
  9. Prepare 4-6 cubes of frozen spinach.
  10. Get 2 (125 g) of per can) tuna cans in brine.
  11. Take to taste of Ground black pepper.
  12. Use to taste of Salt.

After readying the ingridients, next you are ready to prepare your 5-star Tuna And Tomato Risotto by following the procedures on this section:

  1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
  2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
  3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
  4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
  5. Remove from the heat and stir in the parmasan cheese. Stir until melted in..
  6. Lastly gently stir in the tuna..
  7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

Recipe : Tuna And Tomato Risotto

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