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To prepare an extraordinary Poupeki (semolina custard pie), here are the materials required:
- Take of For the custard.
- Get 1 litre of fresh milk.
- Take 1 cup of fine semolina.
- Provide 1/2 cup of sugar.
- Use 3-4 tbsp of butter.
- Provide 2 of vanillins (powder).
- Use 2-3 of filo pastry.
- Get of cinnamon powder.
- You need of For the syrup.
- You need 2 cups of sugar.
- You need 2 cups of water.
- Get 1 of lemon peel.
- Get 1 tsp of lemon juice.
- Provide 1 of cinnamon stick.
After readying the components, next you are ready to prepare your tasty Poupeki (semolina custard pie) by following the instructions below:
- Heat the milk with the sugar and slowly add the semolina..
- Add the vanillin powder and stir until the custard thickens and bubbles..
- As soon as the custard thickens add the butter and stir..
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
- Pour the custard and fold the sides of the pastry sheets that stick out..
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
- Prepare the syrup by boiling all the ingredients for 10 minutes..
- When the sweet is lukewarm pour the syrup over it while hot..
- Sprinkle with cinnamon and serve..
Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar.
Recipe : Poupeki (semolina custard pie)
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