Recommendation to Homemade Tasty Lahsuni Methi Garlic Fenugreek
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To cook an extraordinary Lahsuni Methi Garlic Fenugreek, below are the ingridients required:
- You need 1 bunch of fenugreek leaves (methi).
- Use 7-8 of Garlic pods.
- Take 3-4 of green chillies.
- Provide 1/2 spoon of cumin seeds.
- Prepare 1/2 spoon of mustard seeds.
- Prepare to taste of Salt.
- Prepare 2 spoon of Oil.
- Use 1/2 spoon of Dry mango powder (amchur powder).
- You need 1/2 cup of Ground nuts.
- Provide 1/2 tsp of Red chilli powder.
After readying the components, next you are good to make your appetizing Lahsuni Methi Garlic Fenugreek by following the instructions below:
- First we prepared some.
- Clean garlic some of them cchopp some takes for crush.
- Take green chillies 1 chopped others put for crush.
- Take groundnuts that also put for crush.
- We chopped green chillies garlic.
- We crush grundnut green chillies & garlic (don't make fine paste) just crush.
- Now Turn on the gas put a pan add oil (heat oil).
- Add mustard seeds & cumin seeds (when they crackers).
- Add crush grundnut green chillies garlic.
- Sauthe 2-3 min add clean and chopped fenugreek leaves (methi leaves).
- Add salt add red chilli add adry mango powder saute well 2 min.
- Cover with lid till fenugreek leaves completely cook.
- If you want add 2 spoon water and cover and cook. till water dissolve..
- Open lid stir well. Your healthy and tasty lasuni methi ready to eat.
- (not required to serve hot).
- Enjoy with hot chapati or bhakri (bajra jower or rice flour bhakries.).
- Made steam rice daal chapati and this lasuni methi. Enjoy..
Recipe : Lahsuni Methi Garlic Fenugreek
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