Recommendation to Homemade Yummy Rajgira Kuttu Samosas

Hoping to eat Rajgira Kuttu Samosas a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Rajgira Kuttu Samosas like a famous chef made.

We hope you got benefit from reading it, now let's go back to rajgira kuttu samosas recipe. To make rajgira kuttu samosas you only need 16 ingredients and 16 steps. Here is how you cook that.

To prepare an unforgettable Rajgira Kuttu Samosas, here are the components required:

1. Use 1/2 cup of buckwheat/Kuttu Flour.
2. Get 1/2 cup of Amarnath/Rajgira flour.
3. You need to taste of Sendha Namak.
4. Get 2 tsp +1 tsp of Oil.
5. Provide As required of Water.
6. Get of For Filling.
7. Prepare 1/4 cup of ground Chironji.
8. You need 1 of medium boiled potatoes, cubed.
9. Use 3/4 teaspoon of Red Chilli powder.
10. Get to taste of Sendha Namak.
11. Use to taste of Pepper.
12. Prepare 1/4 teaspoon of Cardamom powder.
13. Provide 2 tbsp of chopped Coriander leaves.
14. You need 2 tbsp of Ghee.
15. You need 1 teaspoon of Cumin seeds.
16. Use For deep frying of Oil/ Ghee.

After preparing the components, next you are good to cook your 5-star Rajgira Kuttu Samosas by following the procedures below:

1. In a bowl, add buckwheat, amarnath flour and sendha namak. mix well.
2. Add oil, adequate water and knead into dough.
3. Coat with 1 teaspoon oil. cover and keep it aside.
4. Heat ghee in a pan and splutter cumin seeds.
5. Add chironji and potatoes. mix well.
6. Saute until chironji is well fried.
7. Add in cardamom, rock salt, chilli powder and pepper. mix well for a minute.
8. Add in coriander leaves and mix well. keep it aside.
9. Roll the dough into slightly thicker circles and cut into halves.
10. Apply water over the edge.
11. Take 1 half.l fold straight edge at centre and join overlapping the other edge to form cone.
12. Fill cone with filling. gently seal edges completely.
13. Deep fry over medium heat until golden brown.
14. Fry few green chilies as accompaniment until it lightly changes colour.
15. Drain excess oil over tissue paper.
16. Serve hot with chillies and chutney.

Recipe : Rajgira Kuttu Samosas

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