Recommendation to Preparing Appetizing Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
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To cook an extraordinary Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies, here are the materials needed:
- Take for of Steak:.
- You need 1 kg of Beef Fillet.
- Provide 1 tbsp of Garlic paste.
- Prepare as required of Salt.
- Prepare 1 tsp of Black pepper (pounded).
- Provide 1/2 tsp of Meat Tenderiser (if u need extra tender meat).
- Provide for of Pepper Sauce:.
- Prepare 1 cup of Milk.
- Get 1/2 cup of Nestle or Cooking Cream.
- Take 1/2 tsp of Garlic paste.
- Prepare as needed of Salt.
- You need 1 tsp of Black Pepper (pounded).
- Take 1 tsp of Parsley.
- You need for of Stir fried Veggies:.
- You need 1 tbsp of All Purpose flour.
- Use 1 tbsp of Garlic (pounded).
- Provide as required of Salt.
- Provide 4 cups of Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas).
- Prepare 1/2 tsp of Black pepper (pounded).
After preparing the ingridients, next you are good to make your 5-star Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies by following the instructions on this section:
- Steak: Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve..
Recipe : Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
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