Recommendation to Preparing Perfect Eggplant Casserole Batch 14

Wishing to eat Eggplant Casserole Batch 14 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Eggplant Casserole Batch 14 like a famous chef made.

We hope you got insight from reading it, now let's go back to eggplant casserole batch 14 recipe. To make eggplant casserole batch 14 you only need 13 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Eggplant Casserole Batch 14, below are the components required:

1. Use 15 ounces of great northern beans.
2. Prepare 2 tablespoons of extra virgin olive oil.
3. Provide 1/2 teaspoon of salt.
4. You need 1/2 teaspoon of ground white pepper powder.
5. Get 1 of large aubergine eggplant.
6. Use 15 ounces of diced tomatoes.
7. Prepare 15 ounces of garbanzo beans/ chickpeas.
8. Provide 1 cup of spring onion.
9. Prepare 6 ounces of extra sharp cheddar cheese.
10. Prepare 1-1/2 cups of shredded mozzarella cheese.
11. You need 1 pound of steamed chopped broccoli.
12. You need To taste of salt.
13. Get 2 tablespoons of coconut sugar.

After readying the ingridients, now you are ready to cook your tasty Eggplant Casserole Batch 14 by following the guidances on this section:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.

Recipe : Eggplant Casserole Batch 14

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