Recommendation to Preparing Tasty Pumpkin & Turmeric Granola
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We hope you got benefit from reading it, now let's go back to pumpkin & turmeric granola recipe. You can have pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Pumpkin & Turmeric Granola, here are the components needed:
- Take 5 cups of rolled oats.
- Prepare 1 cup of pumpkin seeds.
- Prepare 1 cup of sesame seeds.
- Get 1 cup of pecans, chopped.
- Use 2 tsp of cinnamon.
- Provide 2 tsp of ground ginger.
- Take 1 tsp of grated nutmeg.
- Provide 1 tsp of ground cardamom.
- Use 1/2 tsp of ground allspice.
- Prepare 1 cup of steamed red kuri squash.
- Take 1/2 cup of coconut oil, warmed.
- Use 1/2 cup of brown rice syrup.
- Take 2 inch of fresh turmeric or ¾ -1 tsp dry turmeric.
- Get 1 tbsp of vanilla extract.
- Use 1/2 tsp of sea salt.
- Provide of To serve: milk - ideally warmed/yoghurt of choice.
- Provide of Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon.
After preparing the ingridients, next you are ready to make your tasty Pumpkin & Turmeric Granola by following the guidances on this section:
- Preheat oven to 325 F/165 C.
- Line a couple of baking trays with parchment paper..
- Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside..
- Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet..
- Pour the mixture - which tastes delicious - over the oats and stir well to coat..
- Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven..
- Allow to cool and store for 3-4 weeks..
- Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!.
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Recipe : Pumpkin & Turmeric Granola
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