Recommendation to Producing Appetizing Egusi soup with mackerel & kpanla fish
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To make an extraordinary Egusi soup with mackerel & kpanla fish, below are the materials required:
- Use of Grinded melon (Egusi).
- Provide of Palm oil.
- Use of Crayfish.
- Use of Pumpkin leaf (ugwu).
- Use of Pepper.
- You need of Salt.
- You need cubes of Seasoning.
- Prepare of Fish(mackerel and kpanla).
- Prepare of Diced onions.
After readying the components, now you are ready to prepare your appetizing Egusi soup with mackerel & kpanla fish by following the instructions on this section:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes.
- Remove the fish from the stock so it won't scatter during the cooking process.
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes.
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes.
- Wash your ugwu leave thoroughly and add into the pot..and stir.
- Add in the boiled fish and stir carefully so as not to break it.
- Allow it to boil for 10 minutes and it's ready to be served.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is a kind of soup thickened with the ground seeds popular in West Africa with considerable local variation. Egusi soup typically contains leaf vegetables, other vegetables, seasonings, palm oil and meat. Typical leaf vegetables for egusi soup include bitterleaf, celosia, spinach and tomatoes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Recipe : Egusi soup with mackerel & kpanla fish
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Simple tips to make Egusi soup with mackerel & kpanla fish
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