Recommendation to Producing Yummy Shrimp w/ butter sauce (Udang Saus Mentega)
Hoping to eat Shrimp w/ butter sauce (Udang Saus Mentega) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Shrimp w/ butter sauce (Udang Saus Mentega) like a famous chef made.
We hope you got insight from reading it, now let's go back to shrimp w/ butter sauce (udang saus mentega) recipe. To make shrimp w/ butter sauce (udang saus mentega) you only need 5 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Shrimp w/ butter sauce (Udang Saus Mentega), below are the components required:
- Provide 250 g of fresh shrimp / prawns.
- Provide 50 g of butter or margarine.
- Use 3 cloves of garlic.
- Take of Salt.
- Use of Black pepper.
After preparing the ingridients, now you are ready to make your 5-star Shrimp w/ butter sauce (Udang Saus Mentega) by following the instructions below:
- Clean the shrimps, remove the head and skin, but keep the tail on.
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant.
- Add the shrimps, season it with salt & black pepper according to your taste.
- Cook until the shrimps changed color to red, then remove from the heat.
- Serve it with steamed rice or fries. Enjoy!.
I like to use the jumbo shrimp usually. Resep Udang Ronggeng Saus Lada Hitam. A saucy dish for those who don't mind eating with their hands. Sambal Terasi Udang - Spicy Shrimp Sauce Prawns. Ikan Goreng Saus Lemon - Fried Fish in Honey Lemon Sauce.
Recipe : Shrimp w/ butter sauce (Udang Saus Mentega)
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step by step to make Shrimp w/ butter sauce (Udang Saus Mentega)
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