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Recommendation to Producing Extraordinary Katsu Chicken Curry

Hoping to dine Katsu Chicken Curry a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Katsu Chicken Curry like a famous chef made.

Katsu Chicken Curry

We hope you got insight from reading it, now let's go back to katsu chicken curry recipe. You can have katsu chicken curry using 15 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Katsu Chicken Curry, here are the components required:

  1. Take of Rice.
  2. Prepare of Breaded chicken.
  3. You need 2 of onions.
  4. Get 5 of garlic cloves.
  5. You need 2 of carrots.
  6. Take 2 tbsp of plain flour.
  7. Provide 4 tsp of curry powder.
  8. Prepare 600 ml of chicken stock.
  9. Prepare 2 tsp of honey.
  10. Prepare 4 tsp of soy sauce.
  11. Provide 1 of bay leaf.
  12. Take 1 tsp of garam masala.
  13. You need of Vegetable oil.
  14. Provide of Parsley.
  15. Prepare of Spring onion.

After preparing the materials, now you are ready to prepare your tasty Katsu Chicken Curry by following the procedures below:

  1. Cook breaded chicken in preheated oven as directed.
  2. Finely chop onions, carrots and garlic.
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened.
  4. Add carrots to pan, cook over a low heat for 10-12mins.
  5. Add flour and curry powder, cook for 1min.
  6. Gradually stir in stock until combined.
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.
  8. Cook rice in salted water.
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.

This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice. For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. Katsu curry is a wonderful batch cook recipe. Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months.

Recipe : Katsu Chicken Curry

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step by step to make Katsu Chicken Curry

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