Recommendation to Serving Perfect Baklava 2
Hoping to eat Baklava 2 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Baklava 2 like a famous chef made.
We hope you got benefit from reading it, now let's go back to baklava 2 recipe. You can cook baklava 2 using 11 ingredients and 10 steps. Here is how you achieve that.
To make an unforgettable Baklava 2, here are the ingridients needed:
- Provide 1 packet of filo pastry gourmet (with butter and eggs).
- Provide 200 g of unsalted butter (melted).
- Use 200 g of walnuts.
- Get 1 tsp of cinnamon.
- Prepare 1 of little clove.
- Prepare 2 tbsp of demerara sugar.
- You need of Syrup.
- You need 650 g of sugar.
- Get 400 g of water.
- Use 1 of little lemon juice.
- Take 2 of cinnamon sticks.
After readying the materials, next you are ready to cook your tasty Baklava 2 by following the procedures on this section:
- Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper..
- As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend..
- Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm).
- And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers)..
- Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers..
- Pour in half of the filling and distribute it evenly all around..
- Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets..
- Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour..
- A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes..
- Pour the hot syrup over the baklava as soon as you remove it from the oven..
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Recipe : Baklava 2
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