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Recommendation to Serving Perfect Baklava 2

Hoping to eat Baklava 2 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Baklava 2 like a famous chef made.

Baklava 2

We hope you got benefit from reading it, now let's go back to baklava 2 recipe. You can cook baklava 2 using 11 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Baklava 2, here are the ingridients needed:

  1. Provide 1 packet of filo pastry gourmet (with butter and eggs).
  2. Provide 200 g of unsalted butter (melted).
  3. Use 200 g of walnuts.
  4. Get 1 tsp of cinnamon.
  5. Prepare 1 of little clove.
  6. Prepare 2 tbsp of demerara sugar.
  7. You need of Syrup.
  8. You need 650 g of sugar.
  9. Get 400 g of water.
  10. Use 1 of little lemon juice.
  11. Take 2 of cinnamon sticks.

After readying the materials, next you are ready to cook your tasty Baklava 2 by following the procedures on this section:

  1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper..
  2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend..
  3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm).
  4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers)..
  5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers..
  6. Pour in half of the filling and distribute it evenly all around..
  7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets..
  8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour..
  9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes..
  10. Pour the hot syrup over the baklava as soon as you remove it from the oven..

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Recipe : Baklava 2

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