Reference to Cooking 5-Star Vangi bath (brinjal rice)
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To make an unforgettable Vangi bath (brinjal rice), here are the components needed:
- Get of Vangi bath powder.
- Take leaf of Bay.
- Take 2 tsp of coriander seeds.
- Take 1 of dry red chilli.
- Get 1/2 tbsp of desiccated coconut.
- Get 1 tsp of cumin seeds.
- Prepare 3 of cloves.
- Prepare 1 inch of cinnamon.
- Get 1/2 tsp of mustard seeds.
- Prepare 4 of black pepper corn.
- You need of I pinch asofoetida.
- Prepare 11/2 cups of basmati rice.
- Use 4-5 of medium brinjal cut into squares and fried.
- Provide 1 of green chilli chopped.
- Take 2 tbsp of yoghurt plain.
- Use of Onions chopped.
After preparing the ingridients, next you are ready to prepare your 5-star Vangi bath (brinjal rice) by following the instructions on this section:
- In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt..
- Add this mixture to the cooking rice and keep it closed until warm and turn off the heat..
- How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt..
Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal.
Recipe : Vangi bath (brinjal rice)
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