Reference to Cooking Tasty Brown bread spicy sandwich
Hoping to dine Brown bread spicy sandwich a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Brown bread spicy sandwich like a famous chef made.
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To prepare an extraordinary Brown bread spicy sandwich, here are the materials required:
- Use 1/2 cup of boiled corn.
- Use 2 of potato boiled & mashed.
- You need 2 tbsp of onion finely chopped.
- Prepare 1 tbsp of coriander leaves finely chopped.
- Prepare 1/2 tsp of chilli Flakes.
- Use 1 tsp of chaat masala.
- You need 1/4 tsp of salt.
- Get 8 slices of brown bread slices.
- Use 4 tbsp of tomato sauce.
- Use 1 tsp of black pepper crushed.
- You need As needed of butter for roasting.
After readying the components, now you are ready to cook your tasty Brown bread spicy sandwich by following the guidances on this section:
- At first in a large mixing bowl take 2 boiled and mashed potato,corn, onion,coriander,chilli flax,chaat masala and salt. combine well making sure all the ingredients are mixed well..
- Now take 2 slices of bread and spread 1 tbsp tomato sauce on each slice of bread. spread a tbsp of prepared aloo masala over bread slice. cover with another slice of bread and press gently..
- Heat a pan roast the sandwich with butter on both sides..
- Same way rost other sandwiches..
- Roast the sandwich with butter on both sides. finally, cut the bread in half and serve spicy aloo sandwich..
When the meat has finished cooking, add the butter to the skillet. While the butter melts, scrape up the browned bits on the bottom of the pan. Copycat Popeyes Buttermilk fried chicken sandwich with spicy mayo is super crispy, spicy and If you've been craving fried chicken sandwiches we've got you covered with this delicious crispy Fried Any tips on getting the breading to stick to the chicken better? I've made this twice now and both. Our Spicy Italian sandwich is a combo of pepperoni and Genoa salami.
Recipe : Brown bread spicy sandwich
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