Reference to Cooking Yummy Fresh peas pulao

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We hope you got insight from reading it, now let's go back to fresh peas pulao recipe. You can cook fresh peas pulao using 12 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Fresh peas pulao, here are the ingridients required:

1. You need 2 cup of basmati rice.
2. Take 1 cup of fresh green peas boiled until soft.
3. Get 4 cup of water.
4. Provide to taste of Salt.
5. You need 2 tbsp of ghee.
6. Prepare 1 tsp of cumin seeds.
7. You need 1 of Bay leaves.
8. Get 3 of black pappercorn.
9. Take 2 of black cardamom.
10. You need 2-3 of cloves.
11. Get 2-3 drop of lemon juice.
12. Get 8-10 of Kaju shallow fry granishing.

After preparing the materials, now you are ready to make your tasty Fresh peas pulao by following the guidances on this section:

1. Wash the rice and soak in 3-4cup of water..
2. Heat ghee a pan. add cumin seed and fry for few seconds..
3. Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf..
4. Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan..
5. Cover the pan and cook the pulao on low heat till rice is done..
6. Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew..
7. Serve hot fresh green peas pulao with dal and curry and raita..

You can eat a hundred of these when you feel like it. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with You could use fresh green peas or the frozen ones. If you wish you could add other veggies like carrots, potatoes or french bean. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.

Recipe : Fresh peas pulao

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step by step to make Fresh peas pulao

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