Reference to Homemade Perfect ADOMS Salad #ramadan
Hoping to dine ADOMS Salad #ramadan a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a ADOMS Salad #ramadan like a famous chef made.
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To make an unforgettable ADOMS Salad #ramadan, here are the ingridients required:
- Prepare of Dressing:.
- Get 2 tbsps of balsamic vinegar.
- You need 2 tbsps of red wine vinegar.
- You need of sea salt.
- Provide of black pepper.
- You need 2 tbsps of olive oil.
- Prepare of Salad:.
- Prepare 1/2 of watermelon cut into bite-sized chunks.
- Use 4 handfuls of fresh spinach.
- Get 2 handfuls of fresh rocket.
- Take 1/2 of red onion onion, thinly sliced.
- You need 30 g of low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed.
- Use 2 tbsps of slivered almonds.
- Get 1 tbsps of chopped fresh basil.
After readying the ingridients, next you are good to prepare your tasty ADOMS Salad #ramadan by following the guidances on this section:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings..
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed..
- To serve, garnish with a few almonds and basil leaves..
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Recipe : ADOMS Salad #ramadan
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step by step to make ADOMS Salad #ramadan
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