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Reference to Homemade Perfect Gurpara

Wishing to dine Gurpara a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Gurpara like a famous chef made.

Gurpara

We hope you got benefit from reading it, now let's go back to gurpara recipe. To cook gurpara you only need 7 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Gurpara, below are the ingridients required:

  1. You need 1 cup of semolina.
  2. You need 1/2 cup of plain flour.
  3. Use 2 tablespoon of sesame seeds.
  4. Prepare 1 teaspoon of fennel seeds.
  5. Use 2 tablespoon of ghee or oil.
  6. Prepare 1/2 teaspoon of cardamom powder.
  7. Provide 1/2 cup of warm milk.

After readying the components, now you are ready to make your 5-star Gurpara by following the guidances on this section:

  1. In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes..
  2. Knead the dough and divide in two parts. Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool..
  3. In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes).
  4. Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool..
  5. .

Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery. These crunchy bites are mildly sweetened with jaggery and flavored with freshly. Sprawdź temperaturę, opady deszczu i zachmurzenie. Gur Para is an authentic and delectable Punjabi treat that is made on special occasions like - weddings, and festivals. Gurma is also the name of a language spoken by the Gurma (or bigourmantcheba - as they call themselves) people, which is part of the Gur language family.

Recipe : Gurpara

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