Reference to Homemade Perfect Leftover sardines... transformed
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To make an unforgettable Leftover sardines... transformed, here are the components required:
- Prepare 1/2 kg of left over sardines (grilled on coal or electric grill).
- Prepare 2 of ripe tomatoes.
- Use 1 tea spoon of concentrated tomato paste.
- Provide 2 cloves of garlic sliced.
- Use 1 of red onion chopped.
- You need 20 ml of extra virgin olive oil.
- Provide of sweet paprika.
- Get 1 pinch of salt.
- Get 2 pinches of parsley chopped.
After readying the materials, now you are ready to prepare your 5-star Leftover sardines... transformed by following the guidances on this section:
- Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between..
- Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas..
- Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes..
- Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue..
Make sure the sardines are properly cooked, on each side. If you have leftover mixture, spread it on top of sardines and serve immediately. Once lightly charred, remove and top with salt, capers, lemon, and tarragon. Q: I'm wondering if you have any tips on how to store sardines and other fish that come in pull-top cans (smoked trout, kippers, mackerel…) after opening. It seems as if there should be a way to keep the opened can in the fridge for a day or two, but the top doesn't close without making things very messy!
Recipe : Leftover sardines... transformed
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