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Reference to Homemade Perfect Smoked Salmon Pasta

Hoping to eat Smoked Salmon Pasta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Smoked Salmon Pasta like a famous chef made.

Smoked Salmon Pasta

We hope you got insight from reading it, now let's go back to smoked salmon pasta recipe. To cook smoked salmon pasta you need 8 ingredients and 13 steps. Here is how you cook it.

To cook an unforgettable Smoked Salmon Pasta, below are the materials needed:

  1. Use 250 grams of wholewheat pasta (fusilli or penne).
  2. Provide 6 of mushrooms.
  3. Use 1 of garlic clove.
  4. You need 1 of red onion.
  5. Take 1/2 of broccoli floret.
  6. Use 250 ml of creme fraiche.
  7. You need 200 grams of grated mature cheddar cheese.
  8. You need 200 grams of smoked salmon (thin slices).

After readying the ingridients, next you are good to cook your tasty Smoked Salmon Pasta by following the instructions on this section:

  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked.
  2. Finely chop the onion and garlic.
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat.
  4. Meanwhile thinly slice the mushrooms then add them to the pan.
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc.
  6. Season to taste with salt and pepper.
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now.
  8. Add the creme fraiche and stir well.
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta.
  10. Add about half the grated cheese and mix well.
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it.
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes.
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste.

Recipe : Smoked Salmon Pasta

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