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To cook an unforgettable Baked Peaches with honey, amaretti and creme fraiche, below are the components required:
- Get 6 of peaches.
- Prepare of Honey.
- You need 250 g of creme fraiche.
- Provide 8 of amaretti biscuits.
After preparing the materials, now you are good to make your 5-star Baked Peaches with honey, amaretti and creme fraiche by following the guidances on this section:
- Heat oven to 180c.
- Halve the peaches, remove the stones, and lay out on a baking tray, cut side up. Drizzle a little honey on each half.
- Roast in oven for 30 minutes.
- To serve- place 3 halves on each plate, top with a dollop of creme fraiche and scrunch 2 amaretti biscuits. Repeat for all 4 plates and serve..
I like to serve them with a dollop of creme fraiche or vanilla ice cream. Delia's Peaches Baked with Amaretti recipe. This is my version of a recipe from one of my most favourite cookbooks, the Four Seasons Cookery Book by Margaret Costa (Grub Then remove the peaches from the oven, dust with icing sugar, and serve hot with chilled pouring cream or mascarpone. This peach and creme fraiche pie is pretty much summer on a plate. Fresh peaches and luscious crème fraîche are heaped in a pastry crust and baked until juicy, soft, and oh so sweet.
Recipe : Baked Peaches with honey, amaretti and creme fraiche
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step by step to make Baked Peaches with honey, amaretti and creme fraiche
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