Reference to Preparing Tasty The best beef gravy
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To cook an unforgettable The best beef gravy, here are the materials required:
- You need of Raw beef bones.
- Use 1 of small onion.
- Take Splash of red wine.
- Use 1 clove of garlic.
- Use 2 tsp of salt.
- Prepare 1 tsp of black pepper.
- Provide 1 tsp of English mustard.
- Provide of Plain flour.
After readying the components, now you are ready to cook your 5-star The best beef gravy by following the instructions on this section:
- Put bones, chopped onion and garlic in a roasting dish drizzle with oil and roast on 190 for 45 mins.
- Once roasted transfer everything into a large saucepan and cover with water bring to boil add salt, pepper, mustard and red wine simmer gently for 1 hour, (longer the better).
- Pass through a sieve and discard bones etc place back onto heat. Add a little water to flour to make a paste add slowly to the gravy while stirring until desired consistency.
- Note: juices from a joint can be used instead of bones.
I think the best gravy of any kind must start with the drippings from the meat. For beef gravy, roast a nice chunk of beef and when it's done, remove the roast to a plate and place the roasting pan on the stovetop burner, over medium heat. The best way to make a good roux is to use a whisk. Then, add the water and beef bouillon and continue to whisk until desired color and consistency. If the onions are finely chopped and cooked for the right amount of time, you don't even notice them in the gravy - they just melt away.
Recipe : The best beef gravy
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