Reference to Producing 5-Star Easy spinach artichoke quiche cups
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To prepare an unforgettable Easy spinach artichoke quiche cups, here are the ingridients needed:
- Provide of can artichoke hearts, drained and chopped.
- Prepare of frozen spinach, drained.
- Prepare of eggs, whisked.
- Prepare of shredded mozzarella cheese.
- You need of milk (any kind).
- Use of chopped white onion.
- Provide of grated Parmesan cheese.
- Get of garlic, minced.
- Take of salt.
- Prepare of pepper.
After readying the components, next you are good to prepare your 5-star Easy spinach artichoke quiche cups by following the guidances below:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners..
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full..
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately.
Low-carb and perfect for when you need fancy or just want simple and rustic. A standard egg-to-dairy ratio is one large egg per half-cup dairy liquid such as milk, half-and-half or cream. A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. These easy spinach artichoke cups will quickly become a party food staple! Perfect for holidays, baby showers, and even just a quick late-night snack - everyone will absolutely love these crunchy and creamy spinach dip cups!
Recipe : Easy spinach artichoke quiche cups
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