Reference to Producing Appetizing Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker
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To make an extraordinary Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker, here are the materials needed:
- Use 1/2 cup (1 cup = 200 gms) of Whole Wheat –.
- Get 1 tbsp of Flax seed(Alsi) powder-.
- Take 1 tbsp of Oat meal-.
- Get -1/2 cup of Dessicated coconut.
- Prepare 1 cup of Jaggery/ shakar –.
- You need 1/3 cup of Clerified butter (ghee)–.
- Get 1 cup of Curd –.
- Take 50 gms of Tutti fruiti–.
- Use as needed of Chopped nuts (dates,walnuts).
- Prepare 1 tsp of Cardamom powder–.
- Use 1/2 tsp of Baking powder –.
- Take 1.5 tsp of Baking soda –.
After preparing the components, next you are good to prepare your appetizing Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker by following the guidances below:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder..
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree..
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter..
- Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes..
- Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish.
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Recipe : Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker
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