Reference to Producing Tasty Mutton Kuzhambu
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We hope you got benefit from reading it, now let's go back to mutton kuzhambu recipe. You can have mutton kuzhambu using 16 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Mutton Kuzhambu, here are the materials required:
- Take 1 of . Mutton - 500gm.
- Use 2 of . Bay leaf - 2nos.
- Take 3 of . Cinnamon - 1 inch.
- Get 4 of . Cardamom - 2 nos.
- Prepare 5 of . Cloves - 3 nos.
- Take 6 of . Curry leaves - 10 leaves.
- Take 7 of . Onions - 2 chopped finely.
- Get 8 of . Tomatoes - 2 chopped finely.
- Prepare 11 of . chilli powder - 2 tbsp.
- Get 9 of . Ginger garlic paste - 3 tbsp.
- Prepare 12 of . Rock salt - as needed.
- Take 10 of . Turmeric powder - 1/2 tsp.
- Get 13 of . Lemon - 1 tsp.
- Use 15 of . Coconut - 1/2 cup.
- Get 14 of . Fennel seeds - 1 tsp.
- Provide 16 of . Coriander leaves - for garnish.
After readying the ingridients, next you are good to prepare your appetizing Mutton Kuzhambu by following the guidances on this section:
- 1. Wash the mutton with turmeric powder thoroughly keep aside. 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off..
- 4. Now add the Chopped tomatoes and slitted green chilli. 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. 6. Add the chilli powder. let it boil..
- 7. Grind the coconut and fennel to smooth paste. 8. Add this to the mutton gravy. 9. Cook till the gravy gets thicken..
- 10. Finally Squeeze the lemon. Garnish with coriander leaves. 11. Serve hot with hot rice..
Recipe : Mutton Kuzhambu
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