Reference to Producing Yummy Celery And Celeriac Fish Pie
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To cook an extraordinary Celery And Celeriac Fish Pie, here are the components needed:
- Prepare 1 head of Celery.
- Get 1 1/2 of Celeriac.
- Provide 1 of Onion.
- Use 4 clove of Garlic.
- Prepare 1 of Avocado.
- Prepare 125 grams of Creme Fraiche.
- Take 1 pints of Chicken stock.
- Prepare 2 of Cod fillets.
- Take 2 of Smoked haddock fillets.
- Provide 60 grams of Green beans - chopped.
- Take 20 grams of Parsley.
- Prepare to taste of Black pepper.
- Prepare 1 of Lemon.
After readying the components, now you are ready to prepare your 5-star Celery And Celeriac Fish Pie by following the instructions below:
- Pre-heat oven to 200C.
- Finely chop the onion, garlic and celery.
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat.
- Chop avocado and add to the pan.
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes.
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes.
- Add the zest and half the juice from lemon..
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!).
- Chop the fillets into smallish cubes (roughly 3-4cm).
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce..
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac..
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes..
- Garnish with celery leaf and a few sprigs of parsley.
Recipe : Celery And Celeriac Fish Pie
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step by step to make Celery And Celeriac Fish Pie
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