Reference to Serving Extraordinary Broccoli & Asparagus Soup

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We hope you got insight from reading it, now let's go back to broccoli & asparagus soup recipe. You can have broccoli & asparagus soup using 17 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Broccoli & Asparagus Soup, here are the components required:

1. Get of rd a head of broccoli florets,.
2. Use of The large stalk from a head of broccoli,.
3. Use of boiled water (filtered if possible),.
4. Prepare of spears of asparagus, very ends trimmed off,.
5. Use of milk or dairy free alternative, (I used almond milk),.
6. Get of Vegetable stock cube,.
7. Get of olive oil,.
8. Take of an onion chopped finely,.
9. Get of Salt and white pepper to season.
10. Prepare of To serve:.
11. Get of crispy fried bacon (optional).
12. Get of crème fraiche or fat free quark,.
13. Prepare of drizzle of extra virgin olive oil,.
14. Take of Fresh parsley leaves,.
15. Get of Salt and ground black pepper to season.
16. Take of Equipment Needed:.
17. Take of hand blender / blender.

After readying the ingridients, now you are ready to prepare your appetizing Broccoli & Asparagus Soup by following the guidances on this section:

1. Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil..
2. In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being..
3. Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste..
4. Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes..
5. Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth..
6. For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!.

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Recipe : Broccoli & Asparagus Soup

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Simple tips to make Broccoli & Asparagus Soup

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