Reference to Serving Extraordinary Moong Dal Chilla
Hoping to dine Moong Dal Chilla a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Moong Dal Chilla like a famous chef made.
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To make an unforgettable Moong Dal Chilla, below are the materials needed:
- Provide 3/4 cup of yellow moong dal.
- You need 1 inch of grated ginger.
- Get 2 of finely chopped green chilli.
- Provide 1 tbsp of chopped coriander leaves.
- Get to taste of Salt.
- You need to taste of Red chilli powder.
- Take 1/8 tsp of asafoetodia.
- You need 2 tsp of desi ghee.
After preparing the ingridients, next you are good to prepare your tasty Moong Dal Chilla by following the guidances below:
- Soaked the moong dal for 4 hour. Then drain the water. Take mixer jar add moong dal and add water to make a thick flowy consistency, make smooth paste..
- Pour the batter in a bowl. Combine all ingredients except desi ghee. Mix well..
- On high flame heat a non stick Tava. On medium flame a spoonful of moong dal batter on the center of Tava, spread evenly. Apply ghee on the sides of chilla. Cook it until turns into golden brown..
- Now flip the it and cook, then turn off the gas on the other side too. Now healthy Breakfast is ready to serve..
Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and perfect for breakfast and lunch boxes. A High Protein,Low fat dosa that requires no fermentation.
Recipe : Moong Dal Chilla
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step by step to make Moong Dal Chilla
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