Reference to Serving Tasty Masala nduma/ arrowroots

Hoping to dine Masala nduma/ arrowroots a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Masala nduma/ arrowroots like a famous chef made.

We hope you got insight from reading it, now let's go back to masala nduma/ arrowroots recipe. You can cook masala nduma/ arrowroots using 12 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Masala nduma/ arrowroots, below are the ingridients needed:

1. You need of medium sized arrowroots.
2. You need of large onion.
3. Get of large tomatoes.
4. Prepare of dhania.
5. Use of water.
6. Take of Cooking oil.
7. Use of Salt.
8. Use of soy sauce.
9. Provide of tomato paste.
10. Prepare of teaapoon red chilli (optional).
11. You need of tumeric.
12. Provide of teaapoons mixed spices.

After readying the components, now you are ready to cook your 5-star Masala nduma/ arrowroots by following the guidances on this section:

1. Peel the arrowroots, wash, cut into desired pieces and boil to softed..
2. After boiling, drain all the watet and set it aside. Meanwhile heat up cooking for deep frying the ndumas.
3. Deep fry the ndumas till they become crispy. Drain the oil and set aside.
4. In a saucepan, fry the onions and tomatoes. Add in the tomato paste and all the spices and soysauce and stir to mix well.
5. Add in the 3 tablespoons of water to form a paste.
6. Add in the dhania, stir well. Let it cook for 1 min. Serve and enjoy.
7. Add in the deep fried ndumas slowly as you make sure they are coated in the paste.

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Recipe : Masala nduma/ arrowroots

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