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Reference to Serving Tasty Methi muthia (fenugreek leaves)

Wishing to eat Methi muthia (fenugreek leaves) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Methi muthia (fenugreek leaves) like a famous chef made.

Methi muthia (fenugreek leaves)

We hope you got benefit from reading it, now let's go back to methi muthia (fenugreek leaves) recipe. To make methi muthia (fenugreek leaves) you only need 13 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Methi muthia (fenugreek leaves), below are the materials needed:

  1. Get of Dough.
  2. Get 2 cup of Fenugreek leaves.
  3. Prepare 1 1/2 cup of Besan.
  4. Use 1 cup of Whole Wheat Flour.
  5. You need 2 tbsp of Semolina.
  6. Take 2 tbsp of Yogurt.
  7. Use 2 tsp of Green Chilli.
  8. Take 1 tsp of Red Chilli Powder.
  9. You need 1/2 tsp of Turmeric Powder.
  10. Provide 1 tsp of Sesame Seeds.
  11. You need 2-3 tsp of Sugar.
  12. Provide 2 tbsp of Oil.
  13. Prepare To taste of Salt.

After preparing the materials, now you are good to prepare your tasty Methi muthia (fenugreek leaves) by following the guidances below:

  1. Wash and Clean the Methi Leaves then Chop..
  2. Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well..
  3. Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required..
  4. Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough..
  5. Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown..
  6. Remove on paper towel, fried Muthia is ready to serve..

Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food Making muthias (steamed dumplings) is easy. What is Fenugreek Leaves (Kasuri Methi)? This herb's name "Fenugreek" is derived from the Latin language, which means 'Greek hay'. Besides dried leaves, fenugreek seeds and green leaves are also for cooking various dishes.

Recipe : Methi muthia (fenugreek leaves)

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