Variety to Cooking 5-Star Fragrant Chicken Pilaf
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We hope you got insight from reading it, now let's go back to fragrant chicken pilaf recipe. You can have fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Fragrant Chicken Pilaf, below are the components required:
- You need 6 of chicken thighs.
- Take 1 of onion, diced.
- Prepare 2 cloves of garlic, crushed.
- Prepare 1 tsp of turmeric.
- Provide 1 tsp of cumin seeds.
- Get 1/2 tsp of garam masala.
- You need of Salt and pepper.
- Use 1 pack of microwave brown rice (or 250g cooked rice).
- Provide 1 tbsp of olive oil.
- Get 1 of lemon, juiced.
- You need of Fresh dill and flaked almonds to garnish.
After readying the components, now you are ready to cook your tasty Fragrant Chicken Pilaf by following the procedures on this section:
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together..
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil..
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered..
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving..
Though with bulgur instead of rice. Next time I'll have to try your recipe with rice 🙂. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often.
Recipe : Fragrant Chicken Pilaf
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Simple tips to make Fragrant Chicken Pilaf
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