Variety to Cooking Perfect Bamboo Shoots Gyoza
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To make an extraordinary Bamboo Shoots Gyoza, below are the ingridients needed:
- You need 25 grams of Bamboo shoot (boiled).
- Get 35 grams of Thinly sliced pork offcuts.
- You need 3 of Shiso leaves.
- Provide 6 of Gyoza skins.
- Prepare 1 of Salt and pepper.
- Use 1 pinch of Kombu tea.
- Get 1/2 tbsp of Sesame oil.
- Provide 1 tbsp of Ponzu.
After readying the ingridients, now you are ready to cook your tasty Bamboo Shoots Gyoza by following the instructions below:
- Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm..
- Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts..
- Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up..
- Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes..
- When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve..
- Enjoy the crunchy texture of bamboo shoots..
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Recipe : Bamboo Shoots Gyoza
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