Variety to Homemade 5-Star Brussels Sprouts with Crispy Bacon and Shallots
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To cook an unforgettable Brussels Sprouts with Crispy Bacon and Shallots, below are the ingridients needed:
- Provide 2 of center-cut bacon slices, diced.
- Provide 1/3 c of shallots, finely chopped.
- Take 1 T of butter.
- Use 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
- Get 1/4 c of fat-free, low-sodium chicken broth.
- Get 1 T of red wine vinegar.
- Take 1/2 tsp of black pepper.
After readying the components, now you are good to cook your 5-star Brussels Sprouts with Crispy Bacon and Shallots by following the instructions below:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
- Add shallots to drippings and saute until lightly browned..
- Add butter and sprouts, saute 3 min..
- Add broth, saute 2 min..
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..
Stir in the vinegar and the shallots. Transfer to a platter and top with the crisp bacon. Brussels sprouts, bacon, and shallots is one of the most delicious flavor combinations. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if After cleaning them, cutting an X in the core, I steamed them in a microwave steaming bag.
Recipe : Brussels Sprouts with Crispy Bacon and Shallots
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step by step to make Brussels Sprouts with Crispy Bacon and Shallots
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