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Variety to Homemade Appetizing Ghughara diwali special

Wishing to dine Ghughara diwali special a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Ghughara diwali special like a famous chef made.

Ghughara diwali special

We hope you got insight from reading it, now let's go back to ghughara diwali special recipe. To make ghughara diwali special you only need 15 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Ghughara diwali special, below are the components needed:

  1. Get of Dough:- 2 cups plain flour.
  2. Get 4 tablespoon of melted ghee.
  3. Get Pinch of salt.
  4. You need of For filling.
  5. Take 1 tablespoon of poppyseeds.
  6. Use 1 cup of mixed nuts.
  7. Take 1/2 cup of semolina.
  8. Provide 1/4 cup of mawa.
  9. Use 1/4 cup of ghee.
  10. Provide 2 tablespoon of desiccated coconut.
  11. You need 3/4 cup of powder sugar.
  12. Use 1/4 cup of trutti frutti.
  13. Prepare 1/2 teaspoon of cardamom powder.
  14. Use 1/4 teaspoon of nutmeg powder.
  15. Use of Few strands of saffron.

After readying the materials, next you are good to cook your appetizing Ghughara diwali special by following the procedures on this section:

  1. For the dough Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. Start adding warm milk little at a time and make a stiff dough. Brush some oil and set aside for 30 minutes..
  2. Making of filling:- In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool.
  3. In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside..
  4. Making of ghughara Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. If you are using raisins make a hole with a toothpick as it can pop..
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Yes, there are so many names for this special treat. And so many ways to spell ghughara- googhra, gughra, googra, ghughra. Stick a clove in the centre of each ghughra, if using. Heat the ghee or oil until just below smoking point. Deep-fry the ghughras in batches on low to medium heat until light brown.

Recipe : Ghughara diwali special

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