Variety to Homemade Perfect Gulab Jamun Misal
Wishing to eat Gulab Jamun Misal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Gulab Jamun Misal like a famous chef made.
We hope you got insight from reading it, now let's go back to gulab jamun misal recipe. To cook gulab jamun misal you need 25 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Gulab Jamun Misal, below are the materials required:
- Take 1 cup of mawa.
- Take 1 bowl of whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans).
- Prepare 2 tbsp of maida.
- Prepare 1 cup of thick sugar syrup.
- Prepare 1 cup of dry roasted coconut.
- Take 1 tbsp of cumin seeds.
- Prepare 1 tbsp of mustard seeds.
- Prepare 4-5 of curry leaves.
- Use 1 tsp of asafoetida.
- Use 1/2 cup of chopped tomatoes.
- Take 1 tbsp of ginger-garlic paste.
- Use 1 cup of chopped onions.
- Take 1 tsp of sugar.
- Provide 2 tbsp of red chilli powder.
- Provide 1 tsp of garam masala powder.
- Get 1 tsp of turmeric powder.
- Get 2 tbsp of tamarind paste.
- Prepare 2-3 tbsp of fresh cream.
- You need 2 tbsp of dry grated coconut.
- Prepare 2 tbsp of chopped coriander leaves.
- Prepare 3-4 of cherries.
- Prepare as per requirement of Bread or pav.
- Provide as per requirement of Water.
- Provide as needed of Oil.
- Take to taste of Salt.
After readying the ingridients, now you are good to prepare your tasty Gulab Jamun Misal by following the procedures on this section:
- For making gulab jamuns, mix 1 cup mawa and 2 tbsp maida to form a smooth dough. Then roll in small round balls. Heat oil in a vessel and deep fry the gulab jamuns. Place the gulab jamuns in thick sugar syrup for about 15-20 minutes. Keep aside..
- For making misal, add 1 cup dry roasted coconut and 1/2 cup water in a mixer and blend well..
- Heat 4-5 tbsp oil in a pan. Add 1 tbsp cumin seeds & 1 tbsp mustard seeds. Let them crackle..
- Add 4-5 curry leaves, 1 tsp asafoetida, 1 tbsp ginger-garlic paste and fry well. Then add 1 cup chopped onions, 1/2 cup chopped tomatoes and let them turn soft..
- Add 2 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp sugar and saute well..
- Add 1 bowl mixed lentils, 2 tbsp tamarind paste, roasted coconut paste, 2 cups water, salt as per taste. Let it simmer nicely. Remove from flame..
- While serving place gulab jamuns in the bowl. Pour over the misal. Add 2-3 tbsp fresh cream, 2 tbsp dry grated coconut, 2 tbsp chopped coriander leaves and top with a cherry. Serve with butter roasted pav or bread..
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Recipe : Gulab Jamun Misal
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